proof spirit การใช้

• Thus, the definition amounts to declaring that 100?proof spirit has an ABV of.
• A 44 proof spirit launched at the beginning of the year 2012; the last Tatratea addition.
• The remaining portion is higher-proof spirit, often unaged neutral grain spirits, which are less expensive to produce.
• Mutage is carried out during the fermentation by the addition of 95?( minimum ) proof spirit.
• It sanctioned the distilling of whiskey in return for a licence fee of ?0, and a set payment per gallon of proof spirit.
• The 80-proof spirit is packaged in a bottle with labels printed on recycled paper and packed in cases made from recycled paper products.
• The 107-meter Proof Spirit was to be delivered to an Irish company next month, said a Union Naval official who spoke on condition of anonymity.
• Down at the Quai du Commerce, rumrunners are loading a souped-up fishing boat with sacks of high-proof spirits before making the dash across the channel to Canada.
• Launched in February 2012, the whisky has a flavor reminiscent of proof spirit is available in 1.75 L, 1.0 L, 750 ml, 375 ml and 50 ml sizes.
• Firefighters battled flames for more than two hours after the blaze began shortly after noon ( 1000 GMT ) on the 350-foot ( 106 meter ) Proof Spirit.
• Earlier, another size of whiskey barrel was the most common size; this was the barrel for proof spirits, which was of the same volume as 5 US bushels.
• Some of the distillery's labels included Eagle Gin, Proof Spirits, Pure Malt Whiskies, East India Bitters, Buck Bourbon Blend Whiskey, Willow Springs Sour Mash Whiskies, and Golden Sheaf Rye Whiskey.
• The straight whiskey component adds characteristic whiskey flavor to the blend, as the higher proof spirit loses most flavoring compounds during the distillation process, and does not gain flavors from barrel aging.
• From the 18th century until 1 January 1980, the UK measured alcohol content by proof spirit, defined as gravity of that of water, or 923 kg / m 3, and equivalent to 57.15 % ABV.
• Food Ingredient News, a leading industry publication, recently featured Danisco's new Citrus Sensations line of flavors for the low, mid-proof spirit and malt-based drinks that are growing rapidly in popularity among younger American and European consumers.
• Through the guild, legislation was passed in December 2011 that freed up all micro distillers in the state of Ohio producing less than 10, 000 proof gallons of high proof spirits annually to qualify for an A3-a permit which allowed them to not only sell bottles on site but also to offer samplings.